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20.07.2012
EuroFIR AISBL EuroFIR AISBL, supporting food and health professionals, Food composition dataWelcome to the EuroFIR module: Demo version Nutrient-Analysis for non-chemists Developments in Food Composition Information Systems supporting ethnic and traditional food in Europe, March 5-6, Ljubljana, Slovenia, selected abstracts |
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27.06.2012
BACCHUS BACCHUSBACCHUS is a four-year FP7-KBBE-funded Collaborative (Research) Project, targeted at a special group, with 28 beneficiaries including 16 Small and Medium Enterprises (SME) from 11 countries, led by the Institute of Food Research (IFR, UK)...read more |
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17.05.2012
Traditional Food International (TFI-2012) Traditional Food International (TFI-2012), Cesena, Italy, October 4-5, 2012Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation including the Street Food Seminar -an international forum on street food – aspects and perspectives |
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7.02.2012
Food Composition Course |
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30.01.2012
ILSI Europe ILSI Europerecently celebrated its 25th Anniversary and developed a brochure summarising the activities that ILSI Europe conducted over the past 25 years. Please click HERE to download the brochure. |
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