Zvonimir Šatalić

Last name: Šatalić

First name: Zvonimir

Date and place of birth: 3. XI 1975., Zadar, Croatia

 

Work address: Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10 000 Zagreb, Croatia, phone: + 385 1 4605 049, e-mail: zsatalic@pbf.hr

 

Educational background:

  • Undergraduate study: Faculty of Food Technology and Biotechnology, University of Zagreb, BSc in Nutrition (1994-2000)
  • Postgraduate study: Faculty of Food Technology and Biotechnology, University of Zagreb, MSc in Nutrition (2002-2004)
  • Postgraduate study: Faculty of Agriculture, University of Zagreb, Executive MBA Training in Agribusiness and Commerce (2005-2007)
  • PhD obtained in 2009, title: Vegetarian diet, B vitamins nutritional status and homocysteine as risk factors for osteoporosis

 

Professional awards:

  1. Award for achievements during undergraduate studies (1996)
  2. Biotechnical Foundation of Faculty of Food Technology and Biotechnology, University of Zagreb (2002)
  3. Biotechnical Foundation of Faculty of Food Technology and Biotechnology, University of Zagreb (2005)
  4. Best Poster Award in category of Nutrition, 4th Central European Congress on Food, Cavtat, Croatia, 15-17 May 2008

 

Associate:

          Professional associate at company Vitaminoteka Ltd., since 2002

 

 Associate at projects:

  1. Project 068303: Evaluation of menus at students’ restaurants and development of a new menus, Ministry of science, education and sport, Republic of Croatia, 2001-2002
  2. Project 0058028: Dietary risks for osteoporosis in omnivores and vegetarians, Ministry of science, education and sport, Republic of Croatia, 2003-2006
  3. Evaluation of diet quality of elderly persons in Zagreb, public health program of City department for health, work and social welfare, 2004
  4. Project 058-0222411-2820: Diet, homocysteine and bone health, Ministry of science, education and sport, Republic of Croatia, 2007-2012
  5. Other: collaboration with Ministry of health and social services and Ministry of defense on issues of dietary recommendations and food service

 

Professional development:

  • Sao Paulo, Brazil, July 26 - September 27, 1998, undergraduate study at Campinas State University
  • Ghent University, Belgium, December 8-12, 2005, short course Functional Oils: Consumer Perceptions, Market Trends and Health
  • Burgos University, Spain, July 8-21, 2007, intensive program Food and consumer
  • 4th ACCN Course of Clinical Nutrition, Croatia, Brijuni Islands, 11-13 April, 2008
  • 15th European Nutrition Leadership Programme (ENLP), Luxembourg (1-9 April 2009)

 

List of publications:

CC/SCI:

  1. I. Colić Barić, Z. Šatalić (2002) Breakfast quality differences among children and adolescents in Croatia. Int J Food Sci Nutr 53: 79-87.
  2. I. Colić Barić, Z. Šatalić (2002) Eating patterns and fat intake in school children in Croatia. Nutr Res 22: 539-551.
  3. I. Colić Barić, Z. Šatalić, Ž. Lukešić (2003) Nutritive value of meals, dietary habits and nutritive status in Croatian university students according to gender. Int J Food Sci Nutr 54: 473-484.
  4. I. Colić Barić, R. Kajfež, Z. Šatalić, S. Cvijetić (2004) Comparison of dietary habits in the urban and rural Croatian schoolchildren. Eur J Nutr 43: 169-174.
  5. Z. Šatalić, I. Colić Barić, I. Keser, B. Marić (2004) Evaluation of diet quality with the mediterranean dietary quality index in university students. Int J Food Sci Nutr 55: 589-597.
  6. Z. Šatalić, I. Colić Barić, I. Keser (2007) Diet quality in Croatian university students: Energy, macronutrient and micronutrient intakes according to gender. Int J Food Sci Nutr 58: 398-410.
  7. Z. Šatalić, I. Colić Barić, I. Cecić, I. Keser (2007) Short food frequency questionnaire can discriminate inadequate and adequate calcium intake in Croatian postmenopausal women. Nutr Res 27: 542-547.
  8. S. Cvijetić, I. Colić Barić, I. Keser, I. Cecić, Z. Šatalić, M. Blanuša (2008) Peak Bone Density in Croatian Women: Variations at Different Skeletal Sites. J Clin Densitom 11: 260-265.
  9. Z. Šatalić, I. Colić Barić, I. Keser (2008) Dairy consumption and other dietary risk factors for osteoporosis in Croatian young women. Mljekarstvo 58: 327-339.
  10. S. Cvijetić Avdagić, I. Colić Barić, I. Keser, I. Cecić, Z. Šatalić, J. Bobić, M. Gomzi (2009) Differences in peak bone density between male and female students. Arh Hig Rada Toksikol 60: 79-86.
  11. I. Colić Barić, Z. Šatalić, I. Keser, I. Cecić, M. Sučić (2009) Validation of the folate food frequency questionnaire with serum and erythrocyte folate and plasma homocysteine. Int J Food Sci Nutr 60: 10-18.
  12. I. Colić Barić, Z. Šatalić, Ž. Pedišić, V. Žižić, I. Linarić (2009) Validation of the folate food frequency questionnaire in vegetarians. Int J Food Sci Nutr 60: 88-95.

 

Scopus/CAB Abstracts/Food Science and Technology Abstracts:

  1. I. Colić Barić, G. Kenđel, L. Španjur, Z. Šatalić (2000) Milk and dairy products in daily diet of children and adolescents according to age and sex. Mljekarstvo 50: 99-112.
  2. I. Colić Barić, S. Cvijetić, V. Jureša, Z. Šatalić (2001) Milk and dairy products in adolescent diet according to sex and living area. Mljekarstvo 51: 205-214.
  3. I. Colić Barić, S. Cvijetić, Z. Šatalić (2001) Dietary intakes among Croatian schoolchildren and adolescents. Nutrition & Health 15: 127-138.
  4. I. Colić Barić, Z. Šatalić (2003) Breakfast food patterns among urban and rural Croatian schoolchildren. Nutrition & Health 17: 29-41.
  5. I. Colić Barić, Z. Šatalić, Z. Giljević, F. Škreb, I. Koren-Kesner (2004) Does a patient's knowledge about osteoporosis have an influence on calcium intake? Mljekarstvo 54: 119-128.
  6. I. Colić Barić, Z. Šatalić, I. Keser (2006) Nutritional quality of meals in nursing homes and meals on wheels for elderly persons in Croatia. Nutrition & Health 18: 119-125.
  7. Z. Šatalić (2008) Energetske i nutritivne potrebe. Medicus 17: 5-17.
  8. Z. Šatalić, I. Jirka Alebić (2008) Dijetetičke metode i planiranje prehrane. Medicus 17: 27-36.
  9. Z. Šatalić (2008) Povijest znanosti o prehrani. Medicus 17: 149-156.

 

 

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